As 2025 draws to a close, we’re reflecting on the incredible year we’ve had at Jeffrey A. Miller Hospitality Group. This year, JAM had the pleasure of hosting 740 events across our sixteen exclusive venues and numerous client properties, serving up delicious, hand-crafted cuisine to a total of 101,586 guests. It’s been a year full of memorable […]
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On August 2, 2025, the Pinelands Preservation Alliance hosted its third annual Garden State Plate dinner, a field-to-fork fundraiser at Rancocas Creek Farm. As in years past, the evening featured a family-style menu built almost entirely from ingredients sourced within 75 miles—salt, citrus, and a handful of spices being the only exceptions. Much of the […]
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As 2024 draws to a close, we’re reflecting on the incredible year we’ve had at Jeffrey A. Miller Catering. This year, JAM had the pleasure of hosting 730 events across our sixteen exclusive venues and numerous client properties, serving up delicious, hand-crafted cuisine to a total of 100,568 guests. It’s been a year full of memorable moments, mouthwatering meals, […]
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As a busy catering company, JAM prepares thousands of meals each month. We make it all as individual components, which get packed, loaded onto trucks, transported, unpacked, assembled, and finished just before service. Many of these items make the journey in plastic “deli” containers of various sizes, similar to what you might buy, say, a […]
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With every wedding hosted at Aldie Mansion, Heritage Conservancy plants a tree in the couples honor!
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Do you like to eat plants? We sure do! Our mid-Atlantic region grows some of the finest vegetables this side of the Mississippi, and as a catering company we’re always excited to put as much of this delicious bounty on the table as possible. In fact, as a leading catering company, we have an entire […]
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“Plant-forward” dining may be the most delicious of JAM’s many sustainability initiatives, and nothing is more satisfying than putting on an entirely vegan dinner.
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A rind is a terrible thing to waste! Every year at JAM Catering we turn tens of thousands of pounds of raw food into well over 100,000 delicious meals. And while that in itself is really quite amazing, it’s also true that such a large amount of food coming and going through our doors inevitably […]
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Eco-options for our “Nearlyweds” As caterers, our first job is to provide great food and superior service to our clients. Meeting this mission also means being responsible for all our actions — not just in the kitchen or in a barn or ballroom filled with your family and closest friends. It means taking ownership of […]
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