At Jeffrey A. Miller Hospitality Group, sustainability is not just a side initiative—it’s an essential part of how we think, plan, cook, and serve. It is, in fact, one of our core company values. We’re proud to share that we’ve been recognized by the Green Restaurant Association as a “3 Star” Certified Green Caterer, becoming the first caterer in the greater […]
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At Jeffrey A. Miller Hospitality Group, hospitality has always meant more than putting a beautiful meal on the table. It’s also about the places where gatherings unfold and the communities connected to them. JAM partners with distinctive venues throughout the Greater Philadelphia region and across Pennsylvania, New Jersey, and Delaware. These historic houses, gardens, arboretums, […]
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An Evening of Unity, Courage, & Action At JAM, we believe community is a powerful force for meaningful change, and the need for organizing and acts of solidarity has never been more pressing. That’s why on January 17th, at the Filter Club in downtown Philadelphia, we were proud to partner with the American Civil Liberties […]
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As 2025 draws to a close, we’re reflecting on the incredible year we’ve had at Jeffrey A. Miller Hospitality Group. This year, JAM had the pleasure of hosting 740 events across our sixteen exclusive venues and numerous client properties, serving up delicious, hand-crafted cuisine to a total of 101,586 guests. It’s been a year full of memorable […]
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On August 2, 2025, the Pinelands Alliance hosted its third annual Garden State Plate dinner, a field-to-fork fundraiser at Rancocas Creek Farm. As in years past, the evening featured a family-style menu built almost entirely from ingredients sourced within 75 miles—salt, citrus, and a handful of spices being the only exceptions. Much of the produce […]
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As 2024 draws to a close, we’re reflecting on the incredible year we’ve had at Jeffrey A. Miller Catering. This year, JAM had the pleasure of hosting 730 events across our sixteen exclusive venues and numerous client properties, serving up delicious, hand-crafted cuisine to a total of 100,568 guests. It’s been a year full of memorable moments, mouthwatering meals, […]
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As a busy catering company, JAM prepares thousands of meals each month. We make it all as individual components, which get packed, loaded onto trucks, transported, unpacked, assembled, and finished just before service. Many of these items make the journey in plastic “deli” containers of various sizes, similar to what you might buy, say, a […]
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Do you like to eat plants? We sure do! Our mid-Atlantic region grows some of the finest vegetables this side of the Mississippi, and as a catering company we’re always excited to put as much of this delicious bounty on the table as possible. In fact, as a leading catering company, we have an entire […]
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“Plant-forward” dining may be the most delicious of JAM’s many sustainability initiatives, and nothing is more satisfying than putting on an entirely vegan dinner.
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