Vegan Wedding Menu

For Katie and Elian, going vegan started as a health choice and quickly became a lifestyle rooted in sustainability and compassion. By the time they tied the knot at Tyler Arboretum, there was no question: the wedding dinner would be entirely plant-based. With the help of JAM, they created a vibrant, flavor-packed vegan menu that wowed even the most skeptical guests—proof that conscious dining can be both meaningful and delicious.

 

WELCOME BEVERAGES

Mint Cucumber Water 

Lavender Lemonade

Jasmine Iced Tea 

 

HIS & HERS SIGNATURE COCKTAIL DISPLAY

Cucumber Ginger Fizz | sparkling water, cucumber ginger syrup, vodka, lime wedge 

Paloma | tequila, lime juice, grapefruit juice, club soda 

 

STATIONARY HORS D’OEUVRES

Mediterranean Harvest Table | grilled, raw, and marinated vegetables, stuffed grape leaves, hummus, baba ghanoush, flatbreads 

 

BUTLERED HORS D’OEUVRES

Buffalo Cauliflower Bites | spinach ranch dip 

Tiny Vegan Burgers | lettuce, special sauce, sesame seed bun 

Vietnamese Radish Rolls | rice paper wrap, daikon, lettuce, mint, cilantro, tamarind dipping sauce 

Patatas Bravas | chipotle aioli 

Butternut Squash Soup Shooters | coconut foam 

Vegan “Crab” Cakes | cajun remoulade 

Avocado & Fennel Tartlets | avocado & fennel salad, mustard emulsion 

Crispy Sage Mushroom Bites | ginger soy broth 

Mini Vegetarian Samosa | mint chutney 

Eggplant Crisps | fried eggplant, whipped cauliflower, tomato confit, mint 

Cantonese Tofu Skewers | orange gochujang, toasted sesame 

 

PRE-PLATED FIRST COURSE

Arugula Salad | grilled red pepper triangles, toasted pignoli, “ricotta,” lemon vinaigrette 

Artisan Breads | with olive oil and rosemary white bean spread 

 

CHOICE OF ENTRÉE

Hearts-Of-Palm Cake | lentils, tomato-watercress salad, dijon lime vinaigrette 

Red Dragon Tofu | red miso glaze, sunflower seed & green chili chutney, crushed peanuts, garlic sauteed greens, brown rice 

Artichoke Strudel | artichoke hearts, mushrooms, vegan cheese, baked in golden phyllo pastry 

 

DESSERT & COFFEE

Wedding Cake | vegan lemon pound cake filled with raspberry jam and iced in vanilla buttercream 

Coffee & Tea Station | fair trade organic green street roasters coffee, brewed decaf, herbal and caffeinated teas served with non-dairy milks & sugar 

 

LATE NIGHT SNACK

Hanging Pretzels | freshly baked “buttered” pretzels, suspended from bent copper, served with salty, sweet, spicy, crunchy, creamy, & savory toppings