Drop Off Lunch Menu
University of Pennsylvania
Departmental Lunch
JAM by HAND’s drop-off catering menus offer fresh, flavorful, made-from-scratch fare crafted with the same vision that drives all the cuisine at JAM Hospitality, including little culinary flourishes and touches of flavor that surprise and delight—perfect for when you need something a little special!
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SPECIALTY BEVERAGES
Lavender Lemonade
Minted Iced Tea
Cucumber Aqua Fresca
MINI SANDWICHES ASSORTMENT
Caprese Wrap | hazelnut pesto, arugula, tomato, mozzarella
Roast Beef Wrap | grilled red onion, horseradish mayo
Chicken Pastrami | egg salad spread, arugula, smoked gouda
Smoked Corned Beef “Cubano” | havarti, swiss chard giardiniera, mustard spread
Roast Turkey Wrap | grilled pear, preserved lemon aioli
SIDES
Creamy Macaroni Salad | cavatappi pasta, confetti vegetables
Roasted Beet Salad | frisée, orange caraway vinaigrette
Crudités Platter with Boursin | fresh vegetables, herbed cheese spread
DESSERTS
Mini Confections Tray | grasshopper brownies, pecan diamonds, apple almond squares
House-Made Seasonal Pies | apple, coconut cream, & chocolate pecan
Cut Fresh Fruit Display | honey yogurt dip
COFFEE & TEA
fair trade organic green street roasters coffee, brewed decaf, herbal and
caffeinated teas served with fresh dairy cream, sugar cubes and cinnamon