Michele Kuhl

Event Professional Concierge and Event Designer

She/Her

Michele Kuhl joined JAM in March of 2020. Her background is in Catering, Innkeeping, part owner in a small cafe and as a Wedding planner. She also started a business teaching manners and cooking classes for kids. Besides planning weddings for JAM, the best part of being the Event Professional Concierge is at the end of a phone call couples feel less stressed and more confident with their wedding planning. Michele, refers to herself as a person who speaks the language of hospitality. When she is not planning weddings or talking to newly booked couples, she enjoys spending time with her family. Husband Jon, and two daughters Jemma and Melaina.

If you could have a meal with anyone dead or alive, who would it be and why? 

My great grandmother. She was an amazing cook in a time where food wasn’t necessarily abundant. She used what little she had to create extraordinary meals for her family. Her attention to detail in every dish, turning a meal from something simple, into something extraordinary. I would love to go back and spend time learning all of her secrets.