Madeline Sader

Assistant Venue Manager – The Barn at Cauffiel & Bellevue Hall and Event Designer

She/Her

Madeline began her journey with JAM as a part-time Event Designer and worked her way into a full-time role, now serving as both an Event Designer and the Assistant Venue Manager for Bellevue Hall and The Barn at Cauffiel. She holds a Bachelor’s Degree in Hospitality Management from Johnson & Wales University and has always been passionate about the hospitality industry, knowing she could never see herself doing anything else. She finds joy in helping clients bring their dream events to life and cherishes the lasting friendships formed along the way.

Outside of work, Madeline is extremely family-oriented and loves spending time at her parents’ house or helping out with the family business whenever she can. She shares her life with her wonderful husband, John, and their two mischievous but lovable dogs, Philip J. Fry (Fry for short) and Dobby. She has a love for electronic music, Lana Del Rey, and dancing around the house. Baking is one of her favorite hobbies, with cream puffs being her signature dessert.

Favorite JAM Dish? 

Besides the tiramisu cake and every other dessert, my favorite entree is the Hearts of Palm cake! It’s such a colorful and tasty dish!