Do you like to eat plants? We sure do! Our mid-Atlantic region grows some of the finest vegetables this side of the Mississippi, and as a catering company we’re always excited to put as much of this delicious bounty on the table as possible. In fact, as a leading catering company, we have an entire […]
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In-house corporate events like company picnics and holiday parties are fantastic for fostering teamwork, building morale, celebrating company milestones, and showing your employees how much you value and appreciate them. And we all know that events like these are even better with good food. That’s why JAM leverages its decades of catering experience to support […]
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“Plant-forward” dining may be the most delicious of JAM’s many sustainability initiatives, and nothing is more satisfying than putting on an entirely vegan dinner.
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A rind is a terrible thing to waste! Every year at JAM Catering we turn tens of thousands of pounds of raw food into well over 100,000 delicious meals. And while that in itself is really quite amazing, it’s also true that such a large amount of food coming and going through our doors inevitably […]
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On February 29th, JAM Catering partnered with the American Swedish Historical Museum to present a very special five-course tasting menu of “new Nordic cuisine.” This dinner, planned to celebrate the museum’s current New Nordic Cuisine exhibition, featured the superb culinary talents of guest chef Frida Johansson, who took a few days off from her usual duties as executive […]
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