A rind is a terrible thing to waste! Every year at JAM Catering we turn tens of thousands of pounds of raw food into well over 100,000 delicious meals. And while that in itself is really quite amazing, it’s also true that such a large amount of food coming and going through our doors inevitably […]
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On February 29th, JAM Catering partnered with the American Swedish Historical Museum to present a very special five-course tasting menu of “new Nordic cuisine.” This dinner, planned to celebrate the museum’s current New Nordic Cuisine exhibition, featured the superb culinary talents of guest chef Frida Johansson, who took a few days off from her usual duties as executive […]
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