Catering

Introducing Jeffrey A. Miller (JAM) Hospitality Group 

A stone birdbath with ornate carvings holds arrangements of white and pink flowers, set in a garden with greenery and blooming plants in the background.

We’ve made it official: Jeffrey A. Miller Catering is now Jeffrey A. Miller (JAM) Hospitality Group—because we’re bringing more to the party than ever before.  Same Heart, Expanded Services Over the past 40+ years, JAM has grown from a boutique catering company into something much bigger. While handcrafted cuisine and warm, friendly service will always […]

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Wrapping up 2024 at JAM

A bride and groom walk hand in hand through a crowd of people waving ribbons, smiling under string lights at a wedding reception.

As 2024 draws to a close, we’re reflecting on the incredible year we’ve had at Jeffrey A. Miller Catering. This year, JAM had the pleasure of hosting 730 events across our sixteen exclusive venues and numerous client properties, serving up delicious, hand-crafted cuisine to a total of 100,568 guests. It’s been a year full of memorable moments, mouthwatering meals, […]

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Flipping the Script – Plant Forward Catering

A plate with a quinoa patty topped with sliced vegetables, accompanied by a side of fresh leafy greens on a wooden table.

Do you like to eat plants? We sure do! Our mid-Atlantic region grows some of the finest vegetables this side of the Mississippi, and as a catering company we’re always excited to put as much of this delicious bounty on the table as possible. In fact, as a leading catering company, we have an entire […]

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Corporate Events Your Company Will Love

Three people walk together down a modern office hallway, smiling and carrying folders. The corridor features brick walls and decorative plants.

In-house corporate events like company picnics and holiday parties are fantastic for fostering teamwork, building morale, celebrating company milestones, and showing your employees how much you value and appreciate them. And we all know that events like these are even better with good food. That’s why JAM leverages its decades of catering experience to support […]

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Sustainable Catering

A man in a checkered shirt and orange cap kneels to inspect a green leafy plant in a garden or farm setting.

A rind is a terrible thing to waste! Every year at JAM Catering we turn tens of thousands of pounds of raw food into well over 100,000 delicious meals. And while that in itself is really quite amazing, it’s also true that such a large amount of food coming and going through our doors inevitably […]

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An Evening with Chef Frida Johansson

Front view of a historic building with a green roof, large wooden doors, and flagpoles on either side of the entrance, under a clear blue sky.

On February 29th, JAM Catering partnered with the American Swedish Historical Museum to present a very special five-course tasting menu of “new Nordic cuisine.” This dinner, planned to celebrate the museum’s current New Nordic Cuisine exhibition, featured the superb culinary talents of guest chef Frida Johansson, who took a few days off from her usual duties as executive […]

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