On a golden (and very hot) summer evening at Curtis Arboretum, we gathered with industry friends, creative partners, and the full JAM team to raise a glass to something that’s been years in the making: the official launch of Jeffrey A. Miller Hospitality Group. This wasn’t just about a name change. It was a […]
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We’ve made it official: Jeffrey A. Miller Catering is now Jeffrey A. Miller (JAM) Hospitality Group—because we’re bringing more to the party than ever before. Same Heart, Expanded Services Over the past 40+ years, JAM has grown from a boutique catering company into something much bigger. While handcrafted cuisine and warm, friendly service will always […]
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As 2024 draws to a close, we’re reflecting on the incredible year we’ve had at Jeffrey A. Miller Catering. This year, JAM had the pleasure of hosting 730 events across our sixteen exclusive venues and numerous client properties, serving up delicious, hand-crafted cuisine to a total of 100,568 guests. It’s been a year full of memorable moments, mouthwatering meals, […]
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As a busy catering company, JAM prepares thousands of meals each month. We make it all as individual components, which get packed, loaded onto trucks, transported, unpacked, assembled, and finished just before service. Many of these items make the journey in plastic “deli” containers of various sizes, similar to what you might buy, say, a […]
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With every wedding hosted at Aldie Mansion, Heritage Conservancy plants a tree in the couples honor!
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As 2023 finishes out, it’s time to reflect on the whirlwind of a year we’ve had at Jeffrey A. Miller.
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Do you like to eat plants? We sure do! Our mid-Atlantic region grows some of the finest vegetables this side of the Mississippi, and as a catering company we’re always excited to put as much of this delicious bounty on the table as possible. In fact, as a leading catering company, we have an entire […]
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In-house corporate events like company picnics and holiday parties are fantastic for fostering teamwork, building morale, celebrating company milestones, and showing your employees how much you value and appreciate them. And we all know that events like these are even better with good food. That’s why JAM leverages its decades of catering experience to support […]
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“Plant-forward” dining may be the most delicious of JAM’s many sustainability initiatives, and nothing is more satisfying than putting on an entirely vegan dinner.
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