The Cuisine

PHOTO BY Courtney Apple, Video By Oak Leaf Media

By Hand, With Heart Cuisine

We believe that food made fresh, by hand, is better than food out of a box or a bag or the freezer. From artisanal loaves baked in our stone oven to herb-infused gelati and handcrafted wedding cakes and so much more, we pour our love of food and people into every dish. Our menus balance exciting flavors with handmade simplicity to make every guest feel comfortable, happy, and satisfied. If it’s on our menu, then it’s made by hand, with heart, just for you.

Local As Can Be

Great food begins well before the ingredients reach the kitchen. That’s why we’re committed to sourcing the very best, in part by supporting local farms and food producers. We’re fortunate to be in a region so rich in agricultural abundance, and much of what we serve comes from local farms, or from the organic gardens operated by our venue partners at Bishop Farmstead and Waterloo Village. We even grow fresh herbs in our own little garden right out behind our commissary kitchen!

A man in a plaid shirt and cap examines green leafy plants in a field.

A garden with labeled paths of salvia and sorrel plants, surrounded by greenery and trees in the background.

Person in a checkered shirt holding a handful of green tomatoes with a background of orange and black.

Prefer Plants? Come Eat!

We’re 100% on board with the idea of “plant-forward” dining, whether that means going pure vegan or vegetarian, or just designing menus that put less meat and more tasty vegetables on the plate. Our chefs have embraced the rich flavors, ingredients, and techniques of more veggie-centric cuisines from around the world, and in their hands our plant-forward menus are as delicious as any when it comes to crafting wonderful celebratory feasts!

Several plates on a wooden table, each displaying a colorful salad with tomatoes, cucumbers, and cheese, viewed from above.

Innovative Flavors For All

We bring innovative flavors and expert preparations to the table, inspired by diverse culinary traditions. We’re also comfortable accommodating a range of dietary restrictions arising from health, religious, or personal reasons, and our flexible approach and allergen protocols ensure that every guest is well taken care of, no matter their needs.

A rectangular stack of diced avocado and salmon topped with sesame seeds and garnishes, on a dark slate surface with a smear of yellow sauce.

White plates on a wooden table, each with a small serving of salmon, topped with garnishes, and a green sauce stripe on the side.

Eight stuffed pastries with herbs on a black slate surface, garnished with small green sprigs.

Three plates of gourmet food arranged in a row on a wooden table, each containing sliced meat, grilled vegetables, and greens, presented on a woven table runner.

Get a Taste of What We're Cooking!

This selection of sample menus offers a glimpse into our kitchen. Whatever you’re looking for, our team of innovative chefs will curate a menu to perfectly fit your event.

Three sandwiches on rustic wooden boards, each filled with various meats, cheeses, and vegetables, displayed against a neutral background.

Christina’s Café Pop-Up

A temporary cafe installation at American Swedish Historical Museum for the Philadelphia Flower Show highlighting traditional Nordic open-faced sandwiches

View Sample Menu