Popup Café Menu

For two years when the pandemic forced the Philadelphia Flower Show outdoors, JAM set up “Christina’s Cafe” on the terrace of the American Swedish Historical Museum. The menu featured Scandanavian-style “smörgås” (open-faced sandwiches), plus hearty salads and simple desserts. It was a great place to catch a break and enjoy a few tasty bites while enjoying the flowers!

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SMÖRGÅS (OPEN FACED SANDWICHES) 

Smoked Salmon | samaki pastramied salmon, radishes, horsey crème fraiche, capers, lemon 

Shrimp “Skagen” | dilled shrimp salad, lemon curd, pickled persian cucumber, salmon caviar, celery leaf 

MushrooGula | roasted mushrooms, baby arugula, cranberry & preserved lemon relish, toasted walnuts, ricotta salata 

Grilled Chicken Salad | grilled pulled chicken in herb mayo, pickled parsnips, salsa verde, fresh tarragon 

Chaaty Chickpea & Apple | curried chickpea & apple salad, chaat crispies, pickled red onion, cilantro 

ENTRÉE SALADS & SMALL SIDES 

Grilled Salmon Niçoise Salad | grilled salmon, asparagus, herb-roasted yukon golds, boiled egg, kalamata olives, cherry tomatoes, field greens, lemon vinaigrette 

Beet & Apple Salad  | frisée and arugula, red beet puree, pickled yellow beets, sliced apple, caraway vinaigrette 

JAM Charcuterie Board | house-cured charcuterie, pennsylvania cheese duo, accompaniments 

Side of Potato Salad | grain mustard, chives, bacon 

Side of Swedish Cucumber Salad | fresh dill, hint of red onion 

SWEET STUFF

Brown Butter Cardamom Cookie | white chocolate chips 

Cherry Chocolate Brownie | toasted hazelnuts 

Peach Melba | preserved jersey peaches, vanilla ice cream, raspberry sauce 

Cardamom Morning Buns | yeasted sweet dough, cardamom sugar 

Kladkakka | sticky chocolate cake with whipped cream & raspberries 

BEVERAGES

Lavender Lemonade 

Hibiscus Iced Tea 

Brewed Coffee 

Assorted Teas